Potato salad is a versatile and delicious dish that's perfect for picnics, barbecues, or as a side for any meal. Here’s a classic recipe for potato salad that you can easily customize to your taste:
Ingredients:
- 2 pounds (about 900 g) potatoes (Yukon Gold or red potatoes work well)
- 1 cup (240 ml) mayonnaise
- 2 tablespoons Dijon mustard (or yellow mustard)
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1/2 cup (75 g) celery, finely chopped
- 1/2 cup (75 g) red onion or green onions, finely chopped
- 1/2 cup (75 g) pickles or relish, chopped (optional)
- Salt and pepper to taste
- Optional: fresh herbs (like dill or parsley) for garnish
- Optional: hard-boiled eggs, diced (for added richness)
Instructions:
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Cook the potatoes:
- Wash and peel the potatoes (if desired). Cut them into evenly sized chunks (about 1-2 inches).
- Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt.
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 15-20 minutes, or until the potatoes are fork-tender but not mushy.
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Drain and cool:
- Drain the potatoes in a colander and let them sit for a few minutes to cool slightly. You can also rinse them under cold water to stop the cooking process.
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Prepare the dressing:
- In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix well.
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Combine:
- Add the warm potatoes to the bowl with the dressing. Gently stir to coat the potatoes without breaking them apart.
- Fold in the chopped celery, onion, pickles or relish (if using), and hard-boiled eggs (if using).
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Chill:
- Cover the potato salad and refrigerate for at least 1 hour (or longer) to allow the flavors to meld.
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Serve:
- Before serving, taste and adjust the seasoning if needed. Garnish with fresh herbs if desired.
Tips:
- For a lighter version, you can substitute some or all of the mayonnaise with Greek yogurt.
- Feel free to add other ingredients like diced bell peppers, olives, or even bacon for extra flavor.
- This salad can be made a day ahead, making it perfect for gatherings.
Enjoy your tasty potato salad!
